Background
Seidel, Alex was born in 1973 in Racine, Wisconsin, United States.
Seidel, Alex was born in 1973 in Racine, Wisconsin, United States.
Graduate, Western Culinary Institute, Portland, Oregon.
With Carmel Valley Ranch, California, Sweet Basil, Vail, Mizuna, Denver. Executive chef Fruition. Owner Verde Farms, Larkspur.
Married.