Alexander Walz

Background

Walz, Alexander was born on February 23, 1966 in Waldshut, Baden-Wuertemberg, Germany. Son of Karl-Heinz Walz and Margaretha Wassmer.

Education

Graduated from high school, St. Blasien.

Career

Executive sous chef The Ritz-Carlton, Seoul, Republic of Korea, 1997—1999. Executive chef in charge of food & beverage The St.Regis, Beijing, 1999—2001. Food & beverage manager Sheraton Hotel & Towers, Brisbane, Australia, since 2002.

Achievements

• Alexander Walz has been listed as a noteworthy food products executive by Marquis Who's Who.

Membership

Member of Les Toques Blance (associate).

Interests

• Cooking, reading, skiing.

Connections

Married Jie Qian; 1 child Han Rui Elizabeth Qian.

Father:

Karl-Heinz Walz

Mother:

Margaretha Wassmer

Spouse:

Jie Qian