Allan Leslie Raisman

Background

Raisman, Allan Leslie was born on January 29, 1952 in Chicago, Illinois, United States. Son of Bernard and Marion Temra Raisman.

Education

Bachelor in Biology and Chemistry, North Park College, 1974; Master of Science in Biology, Northeastern U., 1976; postgraduate, Harvard University, 1976-1977; Master of Arts in Marketing, Webster U., 1993.

Career

Hematology supervisor, VA Research Hospital, Chicago, 1972-1974; hematology supervisor, Beth Israel Hospital, Boston, 1974-1976; clinical chemist, Bioran laboratories, Cambridge, Massachusetts, 1976-1977; director hematology, Metpath Clinical laboratories, Chicago, 1977-1979; founder, owner, Ben-Al Fisheries, Chicago, 1980-1984; sales manager, Vita Foods, Chicago, since 1984. Biology instructor, lecturer Northeastern U., Boston, 1974-1977.

Achievements

• Allan Leslie Raisman has been listed as a noteworthy Food products executive by Marquis Who's Who.

Membership

President Boston-Gainsboro Tennant Association, 1975-1977, Back-Bay Food Cooperative, Boston, 1976. Room father Red Oak Grade School, Highland Park, Illinois, 1989-1990. Fellow Food Marketing Institute, Chicago Academy Science, New York Academy Science, Chef de Cuisine Institute (Outstanding Leadership award 1991).

Member American Society Clin.Pathologists, American Society Microbiologists, Midwest Frozen Food Association.

Connections

Married Mary Ann Roberto, January 21,1977. Children: David Hadrian, Rebecca Marie.

Father:

Bernard Raisman

Mother:

Marion Temra Raisman

Spouse:

Mary Ann Roberto

child:

David Hadrian Raisman

child:

Rebecca Marie Raisman