Background
Yeh, An-I was born on November 16, 1953 in Hsin-Ying, Taiwan. Son of Chuin-Ming and Chun-Yu (Lu) Yeh.
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An-I Yeh
Edit Profileresearcher food engineering educator
An-I Yeh, Chinese Food engineering educator, researcher. Achievements include modernization of the process for producing traditional Chinese foods, including rice noodle and salted egg yolk; development method of selecting solvents for extractive distillation. Recipient Graduate Achievement award Montana State University, 1983; named Outstanding Researcher, National Science Council, Taipei, 1994.
Education
Bachelor of Science, National Chung-Hsing University University, Taichung, Taiwan, 1977. Master of Science, Montana State University, Bozeman, 1983. Doctor of Philosophy, Montana State University, Bozeman, 1986.
Career
Sales engineer, Shei-Tai Company, Kaushiung, Taiwan, 1979-1980; researcher, President Company, Tainan, Taiwan, 1980-1981; research associate, Rutgers University, Piscataway, New Jersey, 1986-1987; associate professor, National Taiwan U., Taipei, 1987-1992; professor food engineering, National Taiwan U., Taipei, since 1992. Consultant United States Feed Gran Council, Taipai, since 1992, Fu-Sow Company, Taichung, 1993-1994, President Company, Tainan, 1996. Reviewer Department Education, Taipei, 1996.
Achievements
Membership
Second lieutenant Chinese Army, 1977-1979. Member Institute for Food Technologists, American Association Cereal Chemists, Chinese Institute for Food Technologists.
Connections
Married Yueh-Ing Chang, August 19, 1990. Children: Sean T., Hana.
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Born
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Nationality
China -
Ethnicity
Education
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1977
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1983
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1986
Career
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1979 - 1980
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1980 - 1981
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1986 - 1987
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1987 - 1992