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An-I Yeh Edit Profile

researcher , Food engineering educator

An-I Yeh, Chinese food engineering educator, researcher. Achievements include modernization of the process for producing traditional Chinese foods, including rice noodle and salted egg yolk; development method of selecting solvents for extractive distillation. Recipient Graduate Achievement award Montana State University, 1983; named Outstanding Researcher, National Science Council, Taipei, 1994.

Background

Yeh, An-I was born on November 16, 1953 in Hsin-Ying, Taiwan. Son of Chuin-Ming and Chun-Yu (Lu) Yeh.

Education

Bachelor of Science, National Chung-Hsing University University, Taichung, Taiwan, 1977. Master of Science, Montana State University, Bozeman, 1983. Doctor of Philosophy, Montana State University, Bozeman, 1986.

Career

Sales engineer Shei-Tai Company, Kaushiung, Taiwan, 1979-1980. Researcher President Company, Tainan, Taiwan, 1980-1981. Research associate Rutgers University, Piscataway, New Jersey, 1986-1987.

Associate professor National Taiwan University, Taipei, 1987-1992, professor food engineering, since 1992. Consultant United States Grain Council, Taipai, since 1992, Fu-Sow Company, Taichung, 1993-1994, President Company, Tainan, 1996. Reviewer Department Education, Taipei, 1996.

Achievements

  • Achievements include modernization of the process for producing traditional Chinese foods, including rice noodle and salted egg yolk. Development method of selecting solvents for extractive distillation.

Membership

Second lieutenant Chinese Army, 1977-1979. Member Institute for Food Technologists, American Association Cereal Chemists, Chinese Institute for Food Technologists.

Connections

Married Yueh-Ing Chang, August 19, 1990. Children: Sean T., Hana.

father:
Chuin-Ming Yeh

mother:
Chun-Yu (Lu) Yeh

spouse:
Yueh-Ing Chang

child:
Sean T. Yeh

child:
Hana Yeh