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Ana Maria Andrés Grau Edit Profile

educator , food scientist

Ana Maria Andrés Grau, Spanish food scientist, educator. Achievements include patents for industrial desalting procedure for ready to use cod pieces; patents for industrial Salting of Cod and other kind of fish; patents for industrial procedure to improve the liquid exchange in porous food systems.

Background

Grau, Ana Maria Andrés was born on March 21, 1966 in Villanueva De Castellón, Spain. Daughter of Federico Andrés Climent and Vicenta Grau Santacatalina.

Education

Degree in Food Industry, University Politécnica De Valencia, Spain, 1992. Doctor of Philosophy in Food Technology, Polytechnic University Valencia, Spain, 1995.

Career

From. associate professor to full professor University Politécnica De Valencia, 1994—2007, full professor, since 2007, assistant director department food technical, since 2001. Assistant director Institute Food Engineering for Development, Valencia, since 2004.

Achievements

  • Achievements include patents for industrial desalting procedure for ready to use cod pieces. Patents for industrial Salting of Cod and other kind of fish. Patents for industrial procedure to improve the liquid exchange in porous food systems.

Connections

Married Juan Luis Benetó Martí, October 16, 1993. Children: Helena Benetó Andrés, Dorian Benetó Andrés.

father:
Federico Andrés Climent

mother:
Vicenta Grau Santacatalina

spouse:
Juan Luis Benetó Martí

child:
Helena Benetó Andrés Grau

child:
Dorian Benetó Andrés Grau