Background
DePaola, Angelo was born on May 2, 1953 in Jacksonville, North Carolina, United States. Son of Angelo Senior and Janie C. (Adams) Depositus.
DePaola, Angelo was born on May 2, 1953 in Jacksonville, North Carolina, United States. Son of Angelo Senior and Janie C. (Adams) Depositus.
Bachelor of Science in Food Science, North Carolina State University, 1975. Master of Science in Food Science, North Carolina State University, 1978. Doctor of Philosophy in Food Science, University Florida, 1993.
Food technologist shellfish sanitation branch, Division Food Technology, bureau of Foods, Food and Drug Administration, Washington, 1978-1979; microbiologist shellfish sanitation branch, Division Food Technology, bureau of Foods, Food and Drug Administration, Dauphin Island, Alabama, 1979-1983; microbiologist fisher research branch, division of food technical, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Dauphin Island, 1983-1987; microbiologist fishery research branch, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Dauphin Island, 1988-1991; microbiologist fishery research branch, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Dauphin Island, 1991-1993; microbiologist gulf coast seafood laboratory, division seafood research, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Dauphin Island, since 1993.
Cub Scout pack leader Boy Scouts American, Dauphin Island, 1990-1991. Member American Society for Microbiology (co-chairman for symposium on new strategies 1986), Institute of Food Technology, Association of Offcl. Analytical Chemists (associate referee for Vibrio cholerae in oysters).
Married Norma Regina Chirolla, June 2, 1975. Children: Angelo C., Rosana R. Married Janelle P. Peddy, November 25, 1988.
Children: Lisa E. White, Angelo C., Eric S. Landry, Dava K. Landry, Rossana R.