ANTHONY A P DAWSON, Diplomat, Official. Director of Evaluation & Assistant for Planning to Executive Director, World Food Program. Ski Club of Great Britain.
Education
University of Southampton, United Kingdom, 1943-1944. London School of Economy, 1944-1946, Bachelor of Science Economy. Princeton University, 1946-1947, Studies in Economy.
University of California, Los Angeles, 1947-1948, Studies in Statistics, Indl Relations. Spoken languages: English, French, Spanish.
Career
Director of Evaluation & Assistant for Planning to Executive Director, World Food Program since 1972. Assistant for Planning to Executive Director, World Food Program, Rome, 7072. International Labour Organisation (Office) Liaison Officer with World Food Program, Geneva, 1963-1970.
Member, Economy Division, International Labour Organisation (Office), Geneva, 1949-1963. Visiting Professor, Victoria College, University of British Columbia, Canada, 1948-1949.
Membership
Ski Club of Great Britain.