Career
She is currently chef de partie at The Ivy in London. Partridge is from Chingford. She worked for two weeks in the Reform Club kitchen in Pall Mall at the end of her GCSEs.
She stayed there, eventually earning an Ivy scholarship.
Partridge attended Westminster Kingsway College on a professional chef scholarship and aspires to become a television chef. Senior chef at the Ivy, Gary Lee, has described her as "more methodical, artistic, hard working and consistent than some boys with 10 years" experience.
She might be better than medical ".
