Background
The son of John Robert Payne, Payne was educated at University College School and Peterhouse, Cambridge.
(Common-sense papers on cookery By. Payne, A. G. Each o...)
Common-sense papers on cookery By. Payne, A. G. Each one, probably, has had many changes of servants, yet there are some houses where the dinner is invariably good, others where it is equally invariably bad. Who has not, on entering a house where he expects to dine, been greeted at the door with a whiff of the smell of the cooking, from which whiff he could pretty well determine in his own mind the style of dinner he may expect ? No cooking is so good as the French, none so bad as a certain style of English. ......Read More? Please Download Now Easily and Low Prices!
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(General wear and marks to boards, corners bumped, content...)
General wear and marks to boards, corners bumped, content clean and sharp with foxing to front end pages, solidly bound but hinge is cracked, no DJ.
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The son of John Robert Payne, Payne was educated at University College School and Peterhouse, Cambridge.
Peterhouse.
There he coxed his college boat. From 1871 to 1883 he was the sporting editor of the Standard, He also edited The Billiard News from 1875 to 1878, and was assistant editor of Land and Water until 1883. He contributed to Bell"s Life in London, Girl"s Own, and Cassell"s Popular Recreation (writing on conjuring and cricket).
(General wear and marks to boards, corners bumped, content...)
(Common-sense papers on cookery By. Payne, A. G. Each o...)
(Lang:- English, Pages 403. Reprinted in 2013 with the hel...)