Barbara C. Raphael

Background

Raphael, Barbara C. was born on June 11, 1944 in San Diego, California, United States. Daughter of Benjamin F. and Constance M. Howell.

Education

Bachelor of Science, Pennsylvania State University, 1966; Master of Science in Nutrition, Pennsylvania State University, 1969; Doctor of Philosophy in Food Science, Pennsylvania State University, 1972.

Career

Assistant professor, U. Delaware, Newark, 1974-1976; food technologist to director, Kraft Foods Corporation, White Plains, New York, 1977-1993; vice president global confectionary Research and Development, Warner Lambert, Morris Plains, New Jersey, since 1993.

Achievements

• Barbara C. Raphael has been listed as a noteworthy Food products executive by Marquis Who's Who.

Membership

Member Institute Food Technologists, Sigma Xi.

Interests

• Avocations: gourmet cooking, motorcycling, gardening.

Connections

Children: Jonathan W., Jessica C.

Father:

Benjamin F.

Mother:

Constance M. Howell

child:

Jonathan W. Raphael

child:

Jessica C. Raphael