Background
Beasley, Bea Cassandra was born on December 11, 1942 in Pittsburgh. Daughter of Hunter William Beasley and Ethel Lee (Moore) Smith.
Beasley, Bea Cassandra was born on December 11, 1942 in Pittsburgh. Daughter of Hunter William Beasley and Ethel Lee (Moore) Smith.
Student, Robert Morris Junior College, Pittsburgh, 1968-1970; student, California Culinary Academy, San Francisco, 1983-1985; professional chef, 1984.
Supervisor rate research and analysis section, Aluminum Company American, Pittsburgh, 1962-1970; executive secretary, McKinsey and Company, Inc., New York City, 1970-1971; personnel coordinator, McKinsey and Company, Inc., New York City, 1971-1973; secretary supervisor, McKinsey and Company, Inc., New York City, San Francisco, 1973-1978; office manager, Product Lifecycle Management, Inc., San Francisco, Los Angeles, 1978-1979; office manager department human resource management, City of Oakland, San Francisco, California, 1979-1983; partner, Incredible Edibles Catering Company, Oakland, 1982-1985; chef, Chateau St. Jean Winery, Kenwood, California, 1985-1986; chef, owner, Bea Beasley and Company, Santa Rosa, California, since 1986. Guest chef McCully's Rooftop Restaurant, Bonita Springs, Florida, 1987. Director Cooking in the Yineyard school.
Member San Francisco Professional Food Society, Sonoma County Wine library association, Sonoma County Culinary Guild.
1 child, Terrie Lynn Smith.