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Bob Kinkead Edit Profile

executive

Bob Kinkead, food service executive. Named Kinkead's One of 25 Best New Restaurants in American, Esquire Magazine; named to Nation's Restaurant News Fine Dining Hall of Fame, 1999; recipient Mobil four-star rating for Kinkead's. Member of Council Indiana Restaurant Owners (president), International Association Culinary Professionals, James Beard Foundation (Best Mid-Atlantic Chef), American Institute Wine and Food.

Education

Student, University Massachusetts.

Career

With Joseph's, Boston, Sheraton Commander Hotel, Cambridge, Chillingsworth, Brewster. Head chef then partner Twenty-One Federal, Nantucket, chef Washington. Chef, owner Kinkead's, since 1993.

Chef Colvin Run Tavern, Vienna, since 2001. Board directors National Center Hospitality Studies Sullivan College.

Membership

Member of Council Indiana Restaurant Owners (president), International Association Culinary Professionals, James Beard Foundation (Best Mid-Atlantic Chef), American Institute Wine and Food.

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Awards

  • Named Kinkead's One of 25 Best New Restaurants in American, Esquire Magazine. Named to Nation's Restaurant News Fine Dining Hall of Fame, 1999. Recipient Mobil four-star rating for Kinkead's.