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Brenda Iverson Reynosa Edit Profile

Brenda Iverson Reynosa, American dietician. Recipient Heritage District Leaders award, Boy Scouts American, 1994. Committee chair Boy Scouts American, San Diego, 1990—1994; Member of San Diego Dietetic Association (president-elect, president 2000-2002), California Dietetic Association, American Dietetic Association (registered dietitian).


Reynosa, Brenda Iverson was born on April 22, 1957 in Salt Lake City. Daughter of Reed Francis and Ann Frances (Kink) Iverson.


Bachelor of Science, University Utah, 1980. Master of Business Administration, California State University, San Bernardino, 1983.


Food service supervisor, diet technical Barstow (California) Community Hospital, 1980-1983. Production supervisor Mercy Hospital and Medical Center, San Diego, 1983-1986. Assistant director food and nutrition service Grossmont Hospital, La Mesa, California, 1986-1992.

Director food services Continental Rehabilitation Hospital, San Diego, 1992-1993. Menu system development dietitian San Diego (California) City Schools, since 1993.


Committee chair Boy Scouts American, San Diego, 1990-1994. Member American Society for Hospital Food Svc. Adminstrs. (food membership chair 1991-1992), American School Food Svc.

Association, American Dietetic Association (registered dietitian), California Dietetic Association, San Diego Dietetic Association.


  • Other Interests

    Weightlifting, cross training, camping, bicycling, travel.


Married David Edmond Montoya, 1976. Married Andrew Reynosa III, 1978. Children: Andrew Reed IV, Brianne Marie.