Background
Johnson, Bret Gossard was born on July 21, 1959 in Maryville, Missouri, United States. Son of Thomas Porter and Irene (Gossard) Johnson.
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Bret Gossard Johnson
Edit ProfileEducation
Bachelor of Science, U. Nebraska, 1981; Master in Governmental Administration, University of Pennsylvania, 1985.
Career
Assistant director Food Superior vena cava syndrome, Gracie Square Hospital, New York City, 1988-1989; assistant director Food Superior vena cava syndrome, State University of New York Downstate Medical Center, Brooklyn, 1989-1990; director dietary and Environmental Superior vena cava syndrome, Humana Hospital, Greenbrier Valley, Ronceverte, West Virginia, since 1990. Newsletter editor Food and Nutrition Council Greater New York, 1989-1990. Nutrition consultant Greenbrier Valley Hospice, Inc., Lewisburg, West Virginia, since 1990.
Achievements
Membership
Member American Dietetic assosiation, New York Academy Science.
Connections
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Born
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Nationality
American