Cameron Hayes Coder

Background

Coder, Cameron Hayes was born on July 2, 1956 in Indianapolis, Indiana, United States. Son of Terry R. and Geraldine D. Coder.

Education

Student in hotel and restaurant management, Northwood Institute, 1977.

Career

Service technician, Food Equipment Parts, Honolulu, 1979; chef, Racoon Lake Restaurant, Rockville, Indiana, 1979-1980; manager, Greenbriar, Crawfordsville, Indiana, 1980-1981; chef, manager, Kendalls Musicale, Indianapolis, 1981-1983; director food service, Kappa Sigma Fraternity, Crawfordsville, 1983-1986; instructor, Atterbury Job Corp, Edinburgh, Indiana, 1986; owner, UpTown Connection Restaurant & Bar, 1987-1990; owner, 21st Amendment Liquor Stores, Indianapolis, since 1990.

Achievements

• Cameron Hayes Coder has been listed as a noteworthy Food service executive by Marquis Who's Who.

Membership

Member Gatling Gun Club (manager since 1987), Masons, Shriners.

Interests

• Avocations: reading, flying.

Connections

Father:

Terry R. Coder

Mother:

Geraldine D. Coder