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Carole Peck Edit Profile

executive

Carole Peck, food service executive. Named one of Nation's Top Young Chefs, Food Arts magazine, 1992, 1994; named to honor roll of eight chefs from around the country, Eating Well magazine, 1994.

Education

Student, Culinary Institute America. Apprentice with Fernand Granger, Le Pavillon.

Career

Executive chef Hilton Head Sea Pines Plantation Resort, Fisher Island, Miami, Florida, Cafe Greco, New York City. Opened Carole Peck's restaurant, Hunt Hill Farms, Connecticut. Owner, chef Good News Cafe, Woodbury.

Selected chef Julia Child Cookbook Awards.

Interests

  • Other Interests

    Collecting American folk art.

Connections

Married Bernard Cabernet.

spouse:
Bernard Cabernet.