Background
Shaw, Cecelia was born on February 18, 1959 in Mankato, Minnesota, United States. Daughter of Maxine Adele and Robert Cyril Shaw.
Shaw, Cecelia was born on February 18, 1959 in Mankato, Minnesota, United States. Daughter of Maxine Adele and Robert Cyril Shaw.
Degree in Culinary Arts, Mankato Technology College, Minnesota, 1984.
Owner, head chef Soupstone, Mankato, 1980—1981. Private practice, 1981—1983. Salad and prep cook Maggies Cafe, 1983.
Assistant kitchen manager Phoenix Restaurant, 1983—1984. 1st commis chaud Hotel Sofitel, Bloomington, 1984—1986. Supervisor, chef Ebenezer Society, Minneapolis, 1986—1987.
Dietary manager March House, 1987—1990. Kitchen manager Table of Contents, St. Paul, 1990—1991. Line chef Azur Restaurant, Minneapolis, 1991—1992.
Sous chef Blue Point Restaurant, Wayzata, 1992—1994. Prep chef D'Amico Cucina, Minneapolis, 1994—1996. Retired, 1996.
Volunteer Hope Now, Arlington Heights, Illinois, 2002—2004.
Married Steve Schept, September 15, 1990.