Background
Casella, Cesare was born in 1960. Son of Pietro and Rosa Casella.
( A native of Lucca and the chef–owner of Beppe, Cesare C...)
A native of Lucca and the chef–owner of Beppe, Cesare Casella is the real thing when it comes to Tuscan food. In True Tuscan, Casella offers authentic recipes and Beppe favorites, as well as history and legends, culinary and otherwise, of Italy's most adored region. Tuscany has one of the richest cultural and culinary histories of all of Europe. From Catherine di Medici, who introduced the French to the fork and high heels, to Italian cowboys, this region boasts an intriguing and exciting heritage, and an equally thrilling cuisine. In True Tuscan, Casella presents the Tuscany he knows––the time–honored recipes of his ancestors spiced with historical facts and gossip. Casella is not afraid to update and improve, as his Beppe dishes make clear, but he is devoted to the Tuscan spirit, which he is uniquely qualified to celebrate and explore. These 125 tempting and satisfying recipes cover every course, from antipasti to dolci, and feature authentic flavors that promise to surprise and delight you and your guests.
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( Our hardcover editions of the best-selling For Dummies ...)
Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift! Novice and advanced cooks alike will appreciate the wealth of delectable information contained in this condensed, full-color version of a popular title in the For Dummies series. Noted chef Cesare Casella and food writer Jack Bishop present a thorough look at Italian cuisine from antipasto to tiramisu, with special attention to ingredients, equipment, cooking terms -- and, of course, pizza! Check out our Dummies Miniature Editions™
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( A native of Lucca and the chef–owner of Beppe, Cesare C...)
A native of Lucca and the chef–owner of Beppe, Cesare Casella is the real thing when it comes to Tuscan food. In True Tuscan, Casella offers authentic recipes and Beppe favorites, as well as history and legends, culinary and otherwise, of Italy's most adored region. Tuscany has one of the richest cultural and culinary histories of all of Europe. From Catherine di Medici, who introduced the French to the fork and high heels, to Italian cowboys, this region boasts an intriguing and exciting heritage, and an equally thrilling cuisine. In True Tuscan, Casella presents the Tuscany he knows––the time–honored recipes of his ancestors spiced with historical facts and gossip. Casella is not afraid to update and improve, as his Beppe dishes make clear, but he is devoted to the Tuscan spirit, which he is uniquely qualified to celebrate and explore. These 125 tempting and satisfying recipes cover every course, from antipasti to dolci, and feature authentic flavors that promise to surprise and delight you and your guests.
http://www.amazon.com/gp/product/B000SZVF92/?tag=2022091-20
Casella, Cesare was born in 1960. Son of Pietro and Rosa Casella.
Graduate, Institute Ferdinando Martini.
Chef Vipore, Italy; executive chef Coco Pazzo, New York City, Toscanaccio. Owner, executive chef Beppe, New York City, 2001—2005, Maremma Trattoria Toscana, New York City, 2005—2008. Owner Republic of Beans.
Dean Italian studies, Italian Culinary Academy International Culinary Center (French Culinary Institute), New York City, since 2005, Parma, Italy.
( Our hardcover editions of the best-selling For Dummies ...)
( A native of Lucca and the chef–owner of Beppe, Cesare C...)
( A native of Lucca and the chef–owner of Beppe, Cesare C...)
Married Eileen R. Daspin.
