Background
CAMERON, Charles Alexander was born on July 16, 1830 in Dublin. Son of Captain Ewen Cameron, Lochaber.
(This book was originally published prior to 1923, and rep...)
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
http://www.amazon.com/gp/product/B00B6DUB5Y/?tag=2022091-20
(This historic book may have numerous typos and missing te...)
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1871 Excerpt: ... often detected in the human liver. The flesh of animals affected by such diseases as blackleg, infectious lung distemper, or pleuro-pneumonia, and smallpox can hardly be perfectly wholesome food; but when the disease is in an advanced stage there can be little doubt as to its dangerous properties. In pleuro-pneumonia the weight of the lungs often increases from about 10 or 12 lbs. to more than 70 lbs. weight, and they become loaded with purulent matter. Surely the flesh of animals whose lungs--the great purifying organ of the blood--are in such a state could not form wholesome food! Cooking destroys the parasites contained in flesh, but the process must be thoroughly carried out. Underdone, or red flesh has often been found to contain living parasites. To be certain that our food is thoroughly cooked, we should see that it is served to us "smoking hot." Thorough cooking, too, in all probability readers the flesh of animals affected with such diseases as pleuro-pneumonia far less dangerous. Game is often eaten when in a semi, or nearly semi, putrid state; but there are numerous instances on record which prove that tainted meat is liable to produce illness, and even death. Every one is aware of the poisonous qualities of stale fish. Mouldy and rancid foods, whether animal or vegetable, are very likely to produce nausea and diarrhoea. Scores of people have died from eating musty sausages. The following are some of the characteristics of good meat:--Pale red colour, faint, and not disagreeable odour, firmness a few hours after death. Diseased meat remains soft, and exudes watery matter, especially from the membrane investing the fat; its odour is almost invariably unpleasant, and sometimes is actually loathsome. Its colour is at first very bright pin...
http://www.amazon.com/gp/product/1130272494/?tag=2022091-20
(This book was originally published prior to 1923, and rep...)
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
http://www.amazon.com/gp/product/B00B6DUB5Y/?tag=2022091-20
(This historic book may have numerous typos and missing te...)
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1871 Excerpt: ... often detected in the human liver. The flesh of animals affected by such diseases as blackleg, infectious lung distemper, or pleuro-pneumonia, and smallpox can hardly be perfectly wholesome food; but when the disease is in an advanced stage there can be little doubt as to its dangerous properties. In pleuro-pneumonia the weight of the lungs often increases from about 10 or 12 lbs. to more than 70 lbs. weight, and they become loaded with purulent matter. Surely the flesh of animals whose lungs--the great purifying organ of the blood--are in such a state could not form wholesome food! Cooking destroys the parasites contained in flesh, but the process must be thoroughly carried out. Underdone, or red flesh has often been found to contain living parasites. To be certain that our food is thoroughly cooked, we should see that it is served to us "smoking hot." Thorough cooking, too, in all probability readers the flesh of animals affected with such diseases as pleuro-pneumonia far less dangerous. Game is often eaten when in a semi, or nearly semi, putrid state; but there are numerous instances on record which prove that tainted meat is liable to produce illness, and even death. Every one is aware of the poisonous qualities of stale fish. Mouldy and rancid foods, whether animal or vegetable, are very likely to produce nausea and diarrhoea. Scores of people have died from eating musty sausages. The following are some of the characteristics of good meat:--Pale red colour, faint, and not disagreeable odour, firmness a few hours after death. Diseased meat remains soft, and exudes watery matter, especially from the membrane investing the fat; its odour is almost invariably unpleasant, and sometimes is actually loathsome. Its colour is at first very bright pin...
http://www.amazon.com/gp/product/1130272494/?tag=2022091-20
CAMERON, Charles Alexander was born on July 16, 1830 in Dublin. Son of Captain Ewen Cameron, Lochaber.
Dublin; Guernsey; Germany. Doctor of Medicine; Doctor of Philosophy.
F.R.C.P.I.; P.H. (Cambridge), ex-President and Professor of Hygiene and Chemistry, R.C.S.I.; member Army Medical Advisory Committee; Chief Medical Officer of Health and Public Analyst, Dublin; Harben Gold Medallist (1902).
(This book was originally published prior to 1923, and rep...)
(This book was originally published prior to 1923, and rep...)
(Probably, in proportion to the greatness of his poetic gi...)
(This historic book may have numerous typos and missing te...)
(This historic book may have numerous typos and missing te...)
(Lang:- English, Pages 113. Reprinted in 2015 with the hel...)
(Lang:- English, Pages 113. Reprinted in 2015 with the hel...)
Clubs: Savage; Friendly Brothers’, Dublin. T.: 547.
Spouse 1862, Lucie (d. 1883),daughter of late John Macnamara.