Background
Pleau, Clifford was born on March 11, 1961 in Chicago, Illinois, United States.
Pleau, Clifford was born on March 11, 1961 in Chicago, Illinois, United States.
Graduate, The Culinary Institute America, 1981.
Apprentice SBM Hotel Group, Monte Carlo. Chef saucier Ritz-Carlton, Boston. Sous chef Claremont Resort, Oakland, California.
Executive sous chef Boca Raton (Florida) Hotel and Club. Executive chef Mayfair Regent Hotel, Chicago. Chef Bradley Ogden's Lark Creek Inn, Marin County, California.
Executive chef California Grill, Orlando, Florida, since 1994. Concept specialist Walt Disney World Food and Beverage Project.
Married; 1 child, Nicole.