Background
Still, Craig Russell was born on October 10, 1969 in Akron, Ohio, United States. Son of Robert Barry and Susan Marie (Staub) Still.
Still, Craig Russell was born on October 10, 1969 in Akron, Ohio, United States. Son of Robert Barry and Susan Marie (Staub) Still.
AS in Culinary Arts, Culinary Institute American, Hyde Park, New York, 1988-1989; Bachelor of Science in Hotel and Restaurant Management, Berkeley Business College, New York City, 1988.
Public, Beatles Connection, Tampa, Florida, since 1984. Chef Marriott International, Tampa, Florida, 1989-1991, Palm Harbor Florida, 1991-1993, assistant food and beverage director, Port St. Lucie, Florida, 1993-1994. Food and beverage director Masonic Home of Florida, St. Petersburg, 1994.
Pop culture editor United Publications, Los Angeles, since 1986, contributing writer, since 1990.
Member Masons.