Background
Williams, Crissa Mary Van Vleck was born on November 18, 1967 in Salem, Oregon, United States. Daughter of Richard William and Barbara Elaine Van Vleck.
Williams, Crissa Mary Van Vleck was born on November 18, 1967 in Salem, Oregon, United States. Daughter of Richard William and Barbara Elaine Van Vleck.
Diploma, Cordon Bleu Cookery School, London, 1987. Associate of Arts in Liberal Studies, Community College Vermont, Waterbury, 2000. Bachelor in English Literature, San Francisco State University, 2003.
Master of Arts in Museum Studies, John F. Kennedy University, 2006.
Assistant baker Sonoma Mission Inn and Spa, Boyes Hot Springs, California, 1989—1990. Pastry chef Bix, San Francisco, 1992—1994, Bistro Roti, San Francisco, 1994—1995, Fullers, Seattle Sheraton, 1997—1998, Zoe, New York City, 1995—1996, Jackson House Inn, Woodstock, Vermont, 1998—2000. Pastry cook Auberge Du Soleil, Rutherford, California, 1997—1998.
Assistant registrar rights and reproductions California History Society, San Francisco, 2000—2002, assistant curator education and programs, 2002—2003, assistant to executive director, programs and special events manager, 2003. Assistant archivist Charles Schluz Museum, Santa Rosa, 2004. Director education Marin History Museum, San Rafael, 2004—2006.
Member of American Association State and Local History, Organization American Historians, American Studies Association, Western Museums Association, California Association Museums, American Association Museums.
Married John Brendan Williams, January 2, 2005.