Cynthia Jean Bynon

Background

Bynon, Cynthia Jean was born on December 13, 1958 in Riverton, Wyoming, United States. Daughter of Harold Jean and Phyllis Loraine (Stover) Baker.

Education

Associate of Applied Science in Business, State University of New York, Canton, 1990. Postgrad, University Wyoming, from 1992.

Career

Food server, Taco Johns, Riverton, Wyoming, 1973-1975; waitress, Taco House, Lakewood, Colorado, 1975; waitress, cook, manager, Walgreens, Colorado, 1975-1979; waitress, cook, manager, Walgreens, Arizona, 1975-1979; chef, Peck House, Empire, Colorado, 1979-1980; speciality chef, Marriott, Denver, 1980-1981; chef, assistant manager, JAW Svc. Corporation, New York City, 1982-1988; chef, assistant manager, JAW Svc. Corporation, Florida, 1982-1988; manager, Eben's Hearth, Potsdam, New York, 1988-1992.

Achievements

• Cynthia Jean Bynon has been listed as a noteworthy Economics researcher by Marquis Who's Who.

Membership

Fund raising manager Christian Children's Fund, Virginia, since 1991, Hospice, St. Lawrence County, New York, 1989. Facilitator Kiwanis Toys for Tots, Potsdam, 1991. Member Economics Club (secretary since 1991), Omicron Delta Epsilon, Phi Theta Kappa.

Interests

• Avocations: geology, camping, girl scouts, economics.

Connections

Married Robert A. Bynon, January 2, 1975 (divorced September 1981). 1 child, Angelique; married Douglas A. Wilson, July 27, 1991. 1 child, Alice.

Father:

Harold Jean Baker

Mother:

Phyllis Loraine (Stover) Baker

Spouse:

Douglas A. Wilson

Spouse:

Robert A. Bynon

child:

Alice Bynon

child:

Angelique Bynon