Background
Rajalakshmi, D. was born on June 2, 1939 in Mysore, Karnataka, India. Son of D. Lakshmi Narasimhachar and D. Muthamma.
Rajalakshmi, D. was born on June 2, 1939 in Mysore, Karnataka, India. Son of D. Lakshmi Narasimhachar and D. Muthamma.
Bachelor of Science with honors, University Mysore, 1960. Master of Science, University Mysore, 1961.
Senior laboratory assistant, Central Food Technological Research Institute, Mysore, India, 1963-1965; junior scientific assistant, Central Food Technological Research Institute, Mysore, India, 1965-1971; senior scientific assistant, Central Food Technological Research Institute, Mysore, India, 1971-1973; scientist-B, Central Food Technological Research Institute, Mysore, India, 1973-1978; scientist-C, Central Food Technological Research Institute, Mysore, India, 1978-1984; scientist-E.I., Central Food Technological Research Institute, Mysore, India, 1984-1989; scientist EII, Central Food Technological Research Institute, Mysore, India, 1989-1994; deputy director, Central Food Technological Research Institute, Mysore, India, since 1994; head department sensory science, Central Food Technological Research Institute, Mysore, India, since 1983.
Member American Society for Testing and Materials, AFST, International Biometric Society.