Background
Goldstein, Darra Jane was born on April 28, 1951 in Lakewood, New Jersey, United States. Daughter of Irving S. and Helen Haft Goldstein.
(Nikolai Zabolotsky (1903-1958) was one of the great poets...)
Nikolai Zabolotsky (1903-1958) was one of the great poets of twentieth-century Russia. As the last link in the Russian Futurist tradition and the first poet to come of age in the Soviet period, Zabolotsky wrote both experimental and classical poetry. This is the first critical biography of Zabolotsky to appear in English. Goldstein examines not only his poetic career but also his life, highlighting the deep ambiguity of Zabolotsky's era by exploring the ways in which the poet was influenced both by the artistic avant-garde and by the Soviet scientific establishment.
http://www.amazon.com/gp/product/0521025699/?tag=2022091-20
( "Every Georgian dish is a poem."—Alexander Pushkin ...)
"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
http://www.amazon.com/gp/product/0520275918/?tag=2022091-20
(Over 200 recipes from the classical Russian cuisine and f...)
Over 200 recipes from the classical Russian cuisine and from the ethnic cuisines of the various Republics of the former USSR. All adapted to American ingredients and kitchens.
http://www.amazon.com/gp/product/0394530187/?tag=2022091-20
Goldstein, Darra Jane was born on April 28, 1951 in Lakewood, New Jersey, United States. Daughter of Irving S. and Helen Haft Goldstein.
Bachelor, Vassar College, 1973. Master of Arts, Stanford University, 1976. Doctor of Philosophy, Stanford University, 1983.
Professor Russian Williams College, Williamstown, Massachusetts, since 1983. Founding editor Gastronomica: The Journal of Food and Culture, Berkeley, California, since 2000. Member academy advisory council The American College in Georgia.
Restaurant consultant Firebird, New York City, 1996, Russian Tea Room, New York City, 1999—2000.
(Over 200 recipes from the classical Russian cuisine and f...)
(Nikolai Zabolotsky (1903-1958) was one of the great poets...)
( "Every Georgian dish is a poem."—Alexander Pushkin ...)
Member of International Association Culinary Professionals, American Association for Advancement of Slavic Studies, Culinary Historians of Boston.
Married Dean Adams Crawford, August 23, 1980. 1 child Leila Adams Crawford.