Background
Bouley, David was born in 1954 in Storrs, Connecticut, United States.
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David Bouley
Edit ProfileEducation
Studied, Sorbonne; Apprentice with Roger Vergé. Apprentice Paul Bocuse. Apprentice Joel Robuchon.
Apprentice Gaston Lenôtre. Apprentice Fredy Girardet.
Career
With Le Cirque, Le Perigord, LaCôte Basque. Executive chef Montrachet, Tribeca, New York, 1985—1987. Founder, owner Bouley Bakery, 1997—2001.
Founder, owner, chef Danube, since 1999, Bouley, Tribeca, New York, 1987—1996, since 2002.
Achievements
Connections
Married Nicole Bartelme, 2006.
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Born
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Nationality
American