Background
LeFevre, David was born in 1974 in Wisconsin, United States.
LeFevre, David was born in 1974 in Wisconsin, United States.
Attended, University Wisconsin. Graduate, Culinary Institute America, 1995.
Tournant Charlie Trotter's, Las Vegas, 1995. Apprentice La Côte d'Or, France, Restaurant Jean Bardet, France, le Moulin de Mougins, France. Line cook Charlie Trotter's, Chicago, 1996, sous chef, executive sous chef.
Executive chef Water Grill, Los Angeles, since 2004.