David Gordon Holmes

Background

Holmes, David Gordon was born on March 29, 1943 in Lethbridge, Alberta, Canada. Son of Walter Godfrey and Virginia (Mendenhall) Holmes.

Education

Bachelor of Science, University Alberta, 1968. Master of Science, Brigham YoungU., 1970. Doctor of Philosophy, Utah State University, 1973.

Project leader Beatrice Foods Research and Development, Chicago, 1973-1975.

Group leader Foremost McKesson, Dublin, California, 1975-1978, manager production, 1978-1983, vice-president and director researchand development, 1983-1985. President National Food Laboratory, Incorporated., 1985.

Career

President National; review board Journal Dairy Sciences, 1978-1982.

Achievements

• David Gordon Holmes has been listed as a notable scientist, laboratory executive by Marquis Who's Who.

Membership

Member review board Journal Dairy Sciences, 1978-1982. Member International Food Technologists, American Dairy Science Association, Association American Cereal Chemists.

Connections

Married Beryl Ririe Hindley, May 27, 1967. Children: Kimberly, Chad, Gina, Rebecca, Krista.

Father:

Walter Godfrey Holmes

Mother:

Virginia (Mendenhall) Holmes

Spouse:

Beryl Ririe Hindley

child:

Chad Holmes

child:

Rebecca Holmes

child:

Kimberly Holmes

child:

Gina Holmes

child:

Krista Holmes