Background
Sepulveda, David Roberto was born on October 8, 1972 in Chihuahua, Mexico.
Sepulveda, David Roberto was born on October 8, 1972 in Chihuahua, Mexico.
Bachelor of Science in Chemical Engineering, University Autonoma de Chihuahua, 1995. Master of Science in Food Science and Technology, University Autonoma de Chihuahua, 1999. Doctor of Philosophy in Food Engineering, Washington State University, Pullman, 2003.
Postdoctoral research associate Washington State University, 2003—2004. Associate professor Center Investigacion en Alimentacion y Desarrollo, Mexico, 2005—2009, division chairman, since 2008, professor, since 2009. Student representative & executive committee, Nonthermal division Institute Food Technologists, 2002—2004.
Authorized referee Science and Technology National Evaluation Systems National Council of Scientific and Technology, Mexico, since 2006. Editorial committee member Journal Food Protection, since 2006. Visiting professor University Catholic del Urugu, 2007.
Adjunct professor University Para la Cooperative International, Costa Rica, 2007—2009.