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Dayn Smith Edit Profile


Dayn Smith, food service executive.


Graduate with honors, Culinary Institute America.


Chef de partie tournant Le Beau Rivage Palace, Lausanne, Switzerland. Chef La Fontain Westin Detroit Plaza. Executive chef United Nations Plaza Hotel, St. Moritz Hotel, Condado Plaza Hotel and Casino.

Chef/owner Stingray Cafe, Fajardo, Puerto Rico. Executive chef El Conquistador Resort and Country Club, chef/owner Ballyhoo Bar and Grill. Board directors Caribbean Culinary Federation.