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Deng-Jye Yang Edit Profile

food scientist

Deng-Jye Yang, Chinese food scientist. Achievements include research in field. Member of Taiwan Society Chromatograpy Separation Technology, Taiwan Association Food Science Technology.

Background

Yang, Deng-Jye was born on April 8, 1972 in Chia-Yi, Taiwan. Son of Ching-Fung Yang and Yang-Chu Chien.

Education

Doctor of Philosophy, National Taiwan University, Taipei, 2003.

Career

Administrative personnel 817th Army Hospital, Taipei, 1997—1999. Postdoctoral research National Taiwan University, 2003—2004. Assistant professor Chung Shan Medical University, Taichung, Taiwan, since 2004, member environmental safety, 2004—2006.

Member Public Health Bureau, Taichung, since 2005. Private first class 817th Army Hospital, Taipei.

Achievements

  • Achievements include research in field.

Membership

Member of Taiwan Society Chromatograpy Separation Technology, Taiwan Association Food Science Technology.

Interests

  • Other Interests

    Baseball, basketball, swimming, travel, guitar.

Connections

Married Shu-Ying Hsieh. 1 child Shang-Ron.

father:
Ching-Fung Yang

mother:
Yang-Chu Chien

spouse:
Shu-Ying Hsieh

child:
Shang-Ron Yang