Background
Reed, Denise Jean was born on January 30, 1951 in Akron, Ohio, United States. Daughter of John Davey and Gladys Mae (Bressler) Brooks.
Reed, Denise Jean was born on January 30, 1951 in Akron, Ohio, United States. Daughter of John Davey and Gladys Mae (Bressler) Brooks.
AS in Restaurant Management, Akron University, 1984. Student, Akron University, since 1986.
Cook, server Deerfield (Ohio) Circle Pump, 1966-1967. Assembler Cleveland Electronics, Macedonia, Ohio, 1969-1970. Cook, server, dishwasher, prep cook, cashier East Park Restaurant, Ravenna, 1972-1980.
Car hop, cashier, cook, server East Park Drive-In, 1978-1980. Cook, prep cook, dishwasher Bavarian Haus I, Kent, Ohio, 1980-1981. Owner, operator Patterns & Pins, Ravenna, 1981-1984.
Cook, prep cook, salad bar attendent, dishwasher Casey's Restaurant, Kent, 1982-1983. Assistant manager L&K Restaurant, Macedonia, 1984. Manager Country Manor Family Restaurant, Kent, 1984-1989.
Restaurant manager Emro Marketing subsidiary Marathon Oil, Springfield, Ohio, since 1989.
Member International Food Service Executives Association (secretary University Akron chapter 1982-1983, president 1983-1984, scholar 1983-1984), National Association Female Executives.
Married Earl Lee Reed, August 24, 1968 (divorced September 1977). Children: Dale Edward, David Lee. Married Richard Allen Guth, September 30, 1978 (divorced May 1987).