Dina Duhe' Starks

Background

Starks, Dina Duhe' was born on January 15, 1962 in New Orleans, Los Angeles. Daughter of John Oswald Duhe' and Betty Jane (Montz) D.

Education

Bachelor of Science in dietetics, Louisiana State University, 1984; Master of Science in food systems administration, U. Tennessee, 1986.

Career

Dietetic intern, The U. Nebraska, Lincoln, 1984-1985; graduate assistant, The U. Tennessee, Knoxville, 1985-1986; chief dietary supervisor, Jesse Holman Jones Hospital, Springfield, Tennessee, 1986-1987; clinical dietitian, St. Thomas Hospital, Nashville, 1987-1992; coordinator culinary apprenticeship, Opryland Hotel Culinary Institute, Nashville, since 1992.

Achievements

• Dina Duhe" Starks has been listed as a noteworthy Dietitian by Marquis Who's Who.

Membership

Board of directors American Culinary Federation, apprentice chair Middle Tennessee Chapter Nashville, since 1992. Member American Dietetic Association, Nashville District Dietetic Association.

Connections

Married Charles Lee Starks, August 22, 1987. Children: Jeremy Charles, Alyson Nicole.

Father:

John Oswald Duhe' D.

Mother:

Betty Jane (Montz) D.

Spouse:

Charles Lee Starks

child:

Alyson Nicole Starks

child:

Jeremy Charles Starks