Background
Lathia, Dinesh was born on May 25, 1938 in Wadhwan, Gujarat, India. Son of Prabhavati and Nagjibhai Lathia.
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Dinesh Lathia
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Dinesh Lathia, German chemist, educator. Certified chemist 1958. Grantee Research grantee in food science, nutrition and cancer, nutrition borne diseases, private food companies and Niederrhein University Applied Science, 1987-1999. Member of Society for Green Vegetables Research, International Society.for Trace Elements Research in Humans, German Nutrition Society, German Chemical Society, New York Academy of Sciences.
Education
Bachelor of Science in Chemistry, University of Gujarat, India, 1958. Master of Science in Organic Chemistry, University of Gujarat, 1960. German Diplom in Chemistry, Technology University Clausthal, Lower Saxony, Germany, 1966.
Doctor of Philosophy in Organic Chemistry, Technology University Clausthal, 1969.
Career
Plant chemist in chemical division Burroughs Wellcome;India Private Ltd., Bombay, 1960—1963. Science assistant Institute for Organic Chemistry, Technology University Clausthal, Germany, 1964—1970. Chemist Research and Development department Hüttenes-Abertus, Hannover, Germany, 1970—1972.
Research assistant Institute for Physiological Chemistry, University of Marburg, Germany, 1972—1974. Professor chemistry and nutritional physiology Department Nutrition and Home Economics, Niederrhein University Applied Science, Mönchengladbach, Germany, since 1974, vice dean Germany, 1976—1978, coordinator fgn.rels. Germany, since 1986
Visiting professor University of Navarra, Pamplona, Navarra, Spain.
Achievements
Membership
Member of Society for Green Vegetables Research, International Society.for Trace Elements Research in Humans, German Nutrition Society, German Chemical Society, New York Academy of Sciences.
Interests
Connections
Married Ulrike Bock.
Awards
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Grantee Research grantee in food science, nutrition and cancer, nutrition borne diseases, private food companies and Niederrhein University Applied Science, 1987-1999.Grantee Research grantee in food science, nutrition and cancer, nutrition borne diseases, private food companies and Niederrhein University Applied Science, 1987-1999.