Boston College. Photo: CC BY-SA 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Dustbowlsnow.jpg)
Career
Gallery of Domenic Antonellis
Ford Motor Company. Photo: Dave Parker, CC BY 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:FordGlassHouse.jpg)
Gallery of Domenic Antonellis
General Motors. Photo: Bohao Zhao, CC BY 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:GM_Renaissance_Center_-_H%C3%B4tel_le_plus_haut_en_Am%C3%A9rique_du_Nord_-_panoramio.jpg)
General Motors. Photo: Bohao Zhao, CC BY 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:GM_Renaissance_Center_-_H%C3%B4tel_le_plus_haut_en_Am%C3%A9rique_du_Nord_-_panoramio.jpg)
Domenic Michele Antonellis was an American confectionery executive who led the New England Confectionery Company, or NECCO, as president and chief executive officer for about three decades. He expanded the company through acquisitions, oversaw its relocation to Revere, and received major industry honors including induction into the Candy Hall of Fame and the 2003 Kettle Award.
Background
Domenic Michele Antonellis was born on May 8, 1940, in Newton, Massachusetts, to Joseph Cesideo Antonellis and Lucy Tramontozzi Antonellis. He grew up in the Boston metropolitan area, a region with a long-established manufacturing and food-processing economy.
Antonellis married Joan Marie Mardirosian on June 3, 1962. They had three children, Robin, Richard, and Jill. He died on October 21, 2026, and was buried at Newton Cemetery in Newton, Massachusetts.
Education
Antonellis attended Watertown High School and received a Bachelor of Economics from Boston College in 1963. Boston College, founded in 1863 by the Society of Jesus, developed from a Jesuit institution serving Boston's Catholic community into a major university whose education combined liberal-arts study with Catholic intellectual traditions.
His economics education preceded a career that combined industrial engineering, manufacturing management, and executive leadership in the confectionery industry. The degree provided an academic foundation for work involving production systems, operations, and corporate administration.
Antonellis began his professional career as a management trainee in industrial engineering with Ford Motor Company in Mahwah, New Jersey, in 1963–1964. He then worked for General Motors Corporation in Framingham, Massachusetts, as a general foreman in industrial engineering from 1963 to 1968. Industrial engineering developed in this period as a management-oriented discipline concerned with production efficiency, plant organization, and the coordination of labor, materials, and machinery.
In 1968 Antonellis joined the New England Confectionery Company, commonly known as NECCO, in Cambridge, Massachusetts. NECCO was one of the major confectionery manufacturers in the Boston area, with roots reaching back to the nineteenth-century candy industry and products including NECCO Wafers, Sweethearts, Clark Bars, and other nationally distributed brands. Antonellis served successively as industrial engineering manager, plant manager, general manager, and vice president of operations; he was also a consultant to the United Industrial Syndicate from 1967 to 1968 and continued consulting for the organization from 1974.
Antonellis became president of NECCO in 1978 at age thirty-seven, becoming the youngest president in the company's history, and later served as president and chief executive officer. Under his leadership, NECCO expanded through acquisitions including Stark Candy Company, Candy House Candy Buttons, Haviland Candy, Glenn Candy Company, Falcon Candy Company assets, and Clark Bar America. The company's annual sales grew from approximately $10 million to approximately $100 million during the period described by the Candy Hall of Fame.
In 2003 NECCO joined with four other confectionery companies to form Imagination Confections, LLC, which produced Disney-licensed candy for distribution throughout North America. In 2004 Antonellis oversaw NECCO's move from its long-time Cambridge headquarters to a new 816,000-square-foot facility on a 52-acre site in Revere, Massachusetts. In January 2009 he became chairman of NECCO's board when Richard Krause succeeded him as president and chief executive officer. Antonellis remained associated with the company and its ownership interests after leaving the chief executive role.
Antonellis led NECCO's expansion through a series of major acquisitions, including Stark Candy Company, Candy House Candy Buttons, Haviland Candy, Glenn Candy Company, Falcon Candy Company assets, and Clark Bar America.
He oversaw NECCO's relocation from Cambridge to a new 816,000-square-foot headquarters and manufacturing complex in Revere, Massachusetts, completed in 2004.
During Antonellis's leadership, NECCO participated in the formation of Imagination Confections, LLC, which produced Disney-licensed confectionery products for North American distribution.
Religion
Antonellis was a Roman Catholic. His community involvement included fundraising for Holy Cross Parish and support for Catholic institutions and charitable causes.
Roman Catholicism is the largest tradition within Christianity and emphasizes sacramental worship, the authority of church teaching, and social responsibility. His religious affiliation was also reflected in his association with Holy Cross Armenian Catholic Church, where his funeral services were held.
Membership
Antonellis participated in professional and trade organizations connected with confectionery manufacturing and business leadership. His affiliations included the American Association of Candy Technologists, the New England Manufacturing Confectioners Association, the New England Confectioners Club, the National Confectioners Association, and the Order Sons of Italy in America.
The National Confectioners Association is a leading trade organization for the American confectionery industry, representing companies involved in chocolate, candy, gum, and mints. Antonellis also served on industry boards and held leadership roles in regional confectionery organizations.
American Association of Candy Technologists
,
United States
Served on the board of directors and as president.
New England Manufacturing Confectioners Association
,
United States
1982 - 1984
Served as vice president in 1984 and president in 1986.
New England Confectioners Club
,
United States
1984 - 1986
Served on the board of trustees.
National Confectioners Association
,
United States
2004 - 2007
Order Sons of Italy in America
,
United States
Interests
Community fundraising and youth football coaching
Sport & Clubs
Pop Warner football
Connections
Antonellis married Joan Marie Mardirosian on June 3, 1962. Their children were Robin, Richard, and Jill. He was also the eldest son of Joseph Cesideo Antonellis and Lucy Tramontozzi Antonellis.
Outside his corporate work, Antonellis supported Holy Cross Parish, the Boston College Alumni Association, the Sons of Italy in America, Boston Children's Hospital, and the Jimmy Fund for Cancer Research. He coached Pop Warner football and participated in community fundraising activities.
Father:
Joseph Cesideo Antonellis
Mother:
Lucy Tramontozzi Antonellis
child:
Robin Antonellis
Son:
Richard Antonellis
Richard Antonellis is a child of Domenic and Joan Antonellis.
Daughter:
Jill Antonellis
Jill Antonellis is a child of Domenic and Joan Antonellis.
Wife:
Joan Marie Mardirosian
Antonellis married Joan Marie Mardirosian on June 3, 1962.
References
Domenic M. Antonellis - Candy Hall of Fame
Documents Antonellis's leadership of NECCO, the company's acquisitions and relocation, his confectionery-industry affiliations, and his major honors.
Domenic Antonellis obituary
Documents Antonellis's birth in Newton, death on October 21, 2026, family relationships, former presidency and chief executive role at NECCO, burial at Newton Cemetery, and funeral arrangements.
Sweethearts Secrets Revealed
Documents Antonellis's public role as president and chief executive officer of NECCO and describes the company's production of Sweethearts candies.
2005
Kettle Award Recipients
Lists Domenic Antonellis as the 2003 recipient of the confectionery industry's Kettle Award.