Background
Shin, Dong Hwa was born on July 22, 1943 in Jeong-up, Jeonbuk, Republic of Korea. Son of In Soon Shin and Ah Kee Hwang.
Shin, Dong Hwa was born on July 22, 1943 in Jeong-up, Jeonbuk, Republic of Korea. Son of In Soon Shin and Ah Kee Hwang.
Master of Science, Intensive Care Unit, Republic of Korea, 1965. Master of Science, Dongkook University, 1967. Doctor of Philosophy in Food Science Technology, Dongkook University, 1981.
Attended, School Leeds University, England, 1975.
Vice director, head of department Food Research Institution, Banwol, Republic of Korea, 1970—1988. Professor Chonbuk National University, Jeonju, Republic of Korea, 1988—2008. Director Institute Agricultural Science & Technology, Chonbuk National University, Republic of Korea, 1998—2008, Research Center for Biofood Development and Industryrization, Jeonju, Republic of Korea, since 2001.
Vice president Korean Society Microbiology and Biotechnology, Republic of Korea, 2001—2002. President Korean Society Food Science & Technology, Seoul, Republic of Korea, 2002, Korean Society Food Hygiene and Safety, Seoul, 2005—2006. Consultant Food and Agriculture Organization, United Nations Development Programme, Rome, 1983—1984.
Advisor Korean Food and Drug Administration, Seoul, since 1998. Sergeant Infantry, 1968-1971, Korea.
President Association Jeonbuk Dietary Culture, Republic of Korea, 2000—2004. Member of Korean Society Microbiology and Biotechnology, Korean Association of Food Science and Technology, Institute Food Technologist.
Married Mi Ja Han, October 14, 1946. 1 child Hye Won.