Background
Keane, Douglas was born on May 5, 1971 in Michigan, United States. Son of Noel Patrick Keane, Kathryn Keane.
Keane, Douglas was born on May 5, 1971 in Michigan, United States. Son of Noel Patrick Keane, Kathryn Keane.
Bachelor of Science in Hotel Administration, Cornell University, Ithica, New York, 1993.
Chef, sous chef Four Seasons, New York City. Chef Lespinasse; chef, executive chef Jardiniere, San Francisco. Sous chef Restaurant Gary Danko.
Co-owner, executive chef Market, St. Helena, since 2003, Cyrus, Healdsburg, since 2005.