Background
Nieporent, Drew A. was born on June 4, 1955 in New York City.
Nieporent, Drew A. was born on June 4, 1955 in New York City.
Bachelor of Science in Hotel Management, Cornell University, 1977.
Management Maxwell's Plum, New York City, Tavern On The Green, New York City, Le Périgord, New York City, La Grenouille, New York City, Le Plaza Athénée, New York City. Owner Montrachet, since 1985. Co-owner Tribeca Grill, since 1990.
President, owner Myriad Restaurant Group, since 1993, Nobu, New York City, Next Door Nobu, New York City, Nobu 57, New York City, Centrico, New York City, Crush Wine and Spirits, New York City, Pulse, New York City, The Coach House, New York City. Guest lecturer Cornell University, New York University, New York City, Syracuse University, New England Culinary Institute, New York Restaurant Association, New School, New York City. Director American Institute of Wine and Food.
Honorary co-chairperson, master ceremonies Starfish Foundation, 1995. Co-chair Share Our Strength's Taste Nation, New York City, 1997—1999. Guest honor Tourette Syndrome Association Dinner, 1997.
Culinary chair Momentum Project. Honorary chair City Harvest Food Council. Board directors Citymeals on Wheels.
Member of American Institute Wine and Food (board directors).
Married Ann Nieporent. Children: Andrew, Gabrielle.