Background
Diaz-Montaño, Dulce Maria was born on May 13, 1972 in Mexico.
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Dulce Maria Diaz-Montaño
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Dulce Maria Diaz-Montaño, Mexican research scientist. Achievements include development of innovative process that reduces production costs in tequila industry & physiological study of native saccharomyces and no-Saccharomyces yeast used in alcoholic beverage industry. Recipient Science & Technology Jalisco State prize, COECYTJAL, Jalisco Recognition award, 2010.
Education
Degree in Chemical Engineering, University Autonoma de Guadalajara, 1994. Doctor of Philosophy in Biotechnology, INPT Toulouse France, 2004.
Career
Researcher level b CIATEJ, since 2000.
