Background
Schmidt, Elisabeth Bodrog was born on March 27, 1932 in Rankin, Pennsylvania, United States. Daughter of John and Anna S. (Fuga) Bodrog.
Schmidt, Elisabeth Bodrog was born on March 27, 1932 in Rankin, Pennsylvania, United States. Daughter of John and Anna S. (Fuga) Bodrog.
Bachelor of Science, Carlow College, Pittsburgh, 1954. Master of Education, University Pittsburgh, 1967. Doctor of Philosophy, Pennsylvania State University, 1982.
Menu planning director Sky-Chefs, Incorporated, New York York City, 1958—1960. District dietitian Inter-State United, Pittsburgh, 1961—1963. Administrative dietitian Johns Hopkins Hospital, Baltimore, 1965—1967.
Associate professor, chairman department food science management Indiana University, Pennsylvania, 1967—1971. Associate professor food and nutrition East Carolina University, Greenville, North Carolina, 1971—1974. Director operations services health care division Macke Company, Cheverly, Maryland, 1975—1976.
Assistant professor College Business, Hotel and Restaurant Management, Florida State University, Tallahassee, since 1976. Member National Committee Serving Size Standards for Nutritional Labeling, Steering Committee Geriatric Feeding Programs. Conductor workshops, consultant in field.
Member of Society Hosts, Restaurant and Industrial Education, Council Hotel, American Management Association, American Dietetics Association, National Restaurant Association, Toastmistress.
Married Lawrence Lichti Schmidt, November 11, 1959. 1 child Lawrence Paul.