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Elizabeth Anne Blau Edit Profile

Restaurant executive

Elizabeth Anne Blau, American restaurant executive.


Blau, Elizabeth Anne was born on August 31, 1967 in New York City.


Bachelor of Science in Government, Georgetown University, Washington. Master of Science in Restaurant Marketing, Cornell University School Hotel Administrator, Ithaca, New York.


Director development Le Cirque, New York City. Chief confectioner, senior manager Hand-Crafted Hilliards Candies, West Hartford, Connecticut. Scholarship program developer James Beard Foundation, New York City.

Co-owner The Butler Did It Catering, Washington. Assistant catering director Blantyte Hotel, Lenox, Massachusetts. Vice president of restaurant development Mirage Resorts, Inc., Las Vegas.


  • Other Interests

    Hiking, climbing, horseback riding, skiing.