Background
Mikesell, Elizabeth Bremond was born on December 11, 1946 in Tucson. Daughter of Howard Swart Bremond and Mary Miner Carson.
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Elizabeth Bremond Mikesell
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Elizabeth Bremond Mikesell, American foundation administrator. Certified executive chef American Culinary Federation, Florida, 1992. Named Chef of Year, American Car and Foundry Chefs Association Southern Arizona, 1994, 2007, Vocational Instructor of Year, Pima Community College, 2003-2004; recipient The Good Taste award, American Academy Chefs, 2006. Chair American Car and Foundry Chef Child Foundation, 2005—2008.
Education
Bachelor of Fine Arts, University Arizona, Tucson, 1969.
Career
Executive chef Country Club Green Valley, Arizona, 1987—2001. Chef instructor Pima Community College Desert Vista Campus, Tucson, 2002—2008. President American Car and Foundry Chefs Association Southern Arizona, Tucson, 1998—2001, chairman board directors, 2001—2005, vice president, since 2005.
Member relations chair American Academy Chefs, St. Augustine, 2003—2007. Chair American Car and Foundry Chef Child Foundation, St. Augustine, since 2005.
Achievements
Membership
Chair American Car and Foundry Chef Child Foundation, 2005—2008.
Connections
Married Robert Eugene Mikesell, January 23, 1984. Children: Victor Eugene, Frances Elizabeth 1 stepchild Amber Sinclair.
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Born
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Nationality
American
Education
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1969
Career
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1987 - 2001
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2002 - 2008
Awards
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Named Chef of Year, American Car and Foundry Chefs Association Southern Arizona, 1994, 2007, Vocational Instructor of Year, Pima Community College, 2003-2004. Recipient The Good Taste award, American Academy Chefs, 2006.Named Chef of Year, American Car and Foundry Chefs Association Southern Arizona, 1994, 2007, Vocational Instructor of Year, Pima Community College, 2003-2004. Recipient The Good Taste award, American Academy Chefs, 2006.