Elizabeth Pope Glaskowsky

Background

Glaskowsky, Elizabeth Pope was born on January 13, 1924 in Surginer, Alabama, United States. Daughter of Hubert Collins and Amanda Elizabeth (Alston) Pope.

Education

Bachelor of Science with honors, University Montevallo, 1945.

Career

Dietetic internship, Brooke Army Medical Center, San Antonio, 1945-1946; Second lieutenant, First lieutenant, hospital dietitian, Oliver General Hospital, Augusta, Georgia, 1946-1949; assistant professor home economics, U. Montevallo, Alabama, 1949-1951; First lieutenant, captain, United States Army, 1951-1954; chief dietitian, Camp Breckenridge, Kentucky, 1951-1952; instructor department administration, Medical Field Svc. School, Fort Sam Houston, Texas, 1952; chief ward food service, nutrition instructor, Letterman Army Hospital, San Francisco, 1952-1954; assistant director Stern Dining Hall, director Encina Hall, Stanford (California) U., 1954-1955, 55-57; head dietitian, Masonic Hospital-University of Minnesota, Minneapolis, 1958-1959; consulting nutritionist, dietitian, Dade County (Florida) Public Health Department, 1978-1987, 87-.

Achievements

• Elizabeth Pope Glaskowsky has been listed as a noteworthy Nutritionist, dietitian by Marquis Who's Who.

Membership

Member, 2d officer Old Cutler Women's Republican Club, Dade County, since 1980. Delegate Republican Sate Convention, 1990-1991, 95. Music guide Vizcaya Museum, Date County, since 1981.

Member American Dietetic Association, Florida Dietetic Association, Miami Dietetic Association.

Interests

• Reading, golf, travel.

Connections

Married Nicholas Alexander Glaskowsky Junior, June 13, 1953. Children: Peter Nicholas, Alexandra Elizabeth.

Father:

Hubert Collins Pope

Mother:

Amanda Elizabeth (Alston) Pope

Spouse:

Nicholas Alexander Glaskowsky Junior

child:

Peter Nicholas Glaskowsky

child:

Alexandra Elizabeth Glaskowsky