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Elke Anklam Edit Profile

chemist , food chemist , researcher

Elke Anklam, German chemist, food chemist, researcher. Feodor Lynen grantee Alexander von Humboldt Foundation, 1985-1986, research grantee Arbeitsgemeinschaft Forschung, 1986-1989, science grantee German Research Society, 1989. Member German Chemical Society, International Union Pure and Applied Chemistry (associate, food committee 1996).

Background

Anklam, Elke was born on November 13, 1956 in Leer, Germany. Daughter of Heinz and Dorothee (Lüttermann) Lamping.

Education

Doctor of Philosophy, University Hamburg, Germany, 1985. Postgraduate, University Strasbourg, France, 1986.

Career

Research assistant University Hamburg, Germany, 1982-1985. Chemist Hahn-Meitner Institute, Berlin, 1986-1989. Professor Fachhochschule, Fulda, Germany, 1989-1991.

Unit head joint research center European Commission, Ispra, Italy, since 1991.

Works

  • Other Work

    • Contributor over 70 articles to science journals.

Membership

Member German Chemical Society, International Union Pure and Applied Chemistry (associate, food committee 1996).

Interests

  • Other Interests

    Avocations: literature, art.

Connections

Married Manfred Anklam, April 3, 1980 (divorced October 1984).

father:
Heinz Lamping

mother:
Dorothee (Lüttermann) Lamping

spouse:
Manfred Anklam