Eugenia Asimakopoulos Davis

Background

Davis, Eugenia Asimakopoulos was born on October 15, 1938 in Chicago, Illinois, United States. Daughter of Efstathios Konstantinos and Marigo (Askounes) Asimakopoulos.

Education

Bachelor of Science in Chemistry, University of Chicago, 1959; Master of Science, University of Chicago, 1960; Doctor of Philosophy in Organic Chemistry, Free U., Brussels, 1967.

Career

Research scientist Research Institute, Illinois Institute Technology, Chicago, 1960-1962; research fellow, University of Minnesota, Minneapolis, 1966-1970; research associate, University of Minnesota, Minneapolis, 1970-1971; assistant professor, University of Minnesota, Minneapolis, 1972-1978; associate professor, University of Minnesota, Minneapolis, 1978-1984; professor, University of Minnesota, Minneapolis, since 1984; director graduate studies in food science, University of Minnesota, Minneapolis, 1990-1992; sabbatical leave, University of Minnesota, Minneapolis, France, 1992-1993; visiting fellow, Technology U. Compiegne, France, 1992-1993. Consultant University Research Consortium, Pls., since 1985, Tel-Tech, Minneapolis, since 1990. Board directors, vice president research Preventative Care Research Institute, Minneapolis, since 1990.

Achievements

• Eugenia Asimakopoulos Davis has been listed as a noteworthy nutrition educator, consultant, chemist by Marquis Who's Who.

Membership

Fellow Corn Refiners Association. Member American Chemical Society, Institute Food Technologists (chairman carbohydrate division 1988-1990), American Association Cereal Chemists (board directors AACC Foundation), Royal Microscopical Society, American Home Economics Association F C.

Connections

Married Howard Theodore Davis, September 18, 1960. Children: William Howard, Maria Katherine.

Father:

Efstathios Konstantinos Asimakopoulos

Mother:

Marigo (Askounes) Asimakopoulos

Spouse:

Howard Theodore Davis

child:

Maria Katherine Davis

child:

William Howard Davis