Education
Bachelor of Science in Food Science and Nutrition, Kyungpook National University, 1996. Master of Science in Food Science and Nutrition, Kyungpook National University, 1998. Doctor of Philosophy, University Texas, Austin, 2004.
educator nutritionist research scientist
Bachelor of Science in Food Science and Nutrition, Kyungpook National University, 1996. Master of Science in Food Science and Nutrition, Kyungpook National University, 1998. Doctor of Philosophy, University Texas, Austin, 2004.
Postdoctoral fellow University Michigan, Ann Arbor, 2005—2007. Assistant professor, department food science and nutrition Catholic University Daegu, Gyeongsan, Republic of Korea, since 2007.
Achievements include research in transcriptional regulation and the role of murine 8S-lipoxygenase in mouse skin carcinogenesis. Research in nutrients(amino acids)-mediated cell growth control in mTOR signaling pathway. Research in insulin resistance in obesity using nutrigenomics.
Research in antitumorigenic polyphenolic compounds and the mechanism of anticancer activity.
Married Junho Yeo.