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Frances Elizabeth Cook Edit Profile

Dietitian , food production manager

Frances Elizabeth Cook, American dietitian, food production manager. Member American Dietitics Association, North Carolina Dietetics Association.

Background

Cook, Frances Elizabeth was born on December 30, 1953 in Gastonia, North Carolina, United States. Daughter of Robert James Senior and Jess Jane (Weir) Cook.

Education

Bachelor of Science in Home Economics and Nutrition, Winthrop College, 1976. Master in Nutrition, Winthrop College, 1977. Master of Divinity, Southeastern Baptist Theological Seminary, 1986.

Career

Director food services, dietitian Hugh Chatham Memorial, Allegany Rehabilitation Associates Superior vena cava syndrome, Elkin, North Carolina, 1980-1984;dietitian Meredith College, Allegany Rehabilitation Associates Superior vena cava syndrome, Raleigh, North Carolina, 1984-1986;dietitian, food production manager, Allegany Rehabilitation Associates Superior vena cava syndrome, Rock Hill, South Carolina., since 1992;missionary, dietitian, Baptist Medical Center for Foreign Mission Board of Southern Baptist Convention, Paraguay, 1986-1992.

Membership

Member American Dietitics Association, North Carolina Dietetics Association.

Interests

  • Other Interests

    Avocations: horticulture, vegetable and flowers, softball, cross stitch, culinary arts.

Connections

father:
Robert James Senior Cook

mother:
Jess Jane (Weir) Cook