Background
Lafourcade, Franck Bertrand Marie was born on August 2, 1956 in Bordeaux, Gironde, France. Son of Pierre Lafourcade and Claude Latour Gallais.
Lafourcade, Franck Bertrand Marie was born on August 2, 1956 in Bordeaux, Gironde, France. Son of Pierre Lafourcade and Claude Latour Gallais.
Bachelor of Economic, Tivoli University, Bordeaux, 1975. Diploma in hotel management, University Lausanne, Switzerland, 1980.
Duty manager, Hotel Meridien Etoile, Paris, 1980-1982; analyst cost control, Hotel Meridien Etoile, Paris, 1982-1983; assistant banquet manager, Hotel Meridien Etoile, Paris, 1983-1984; assistant food and beverage manager, Sofitel Maeva, Papeete, French Polynesia, 1984-1985; food and beverage manager, Sofitel Kiaora, Moorea, French Polynesia, 1985-1987; executive assistant manager, Sofitel Bora Bora, French Polynesia, 1987-1988; food and beverage manager, Novotel Paris Les Halles, 1989-1990; executive assistant manager, Renaissance Hotel, Malacca, Malaysia, 1990-1993; general manager, Allson Phnom Pehn, Cambodia, 1993-1995; general manager, Allson Singapore Hotel, 1995-1996; general manager, Commodore Hotel, Pusan, Korea, since 1996.
With French Military, 1975-1976. Member SKALL.