Background
Marco, Gabriel Robert Di was born on July 31, 1927 in Camden, New Jersey, United States.
Marco, Gabriel Robert Di was born on July 31, 1927 in Camden, New Jersey, United States.
Bachelor of Science, Rutgers University, 1954. Doctor of Philosophy in Plant Pathology, Rutgers University, 1959.
Professor food science, Rutgers University, New Brunswick, New Jersey, 1959-1974;
department chairman food science, Rutgers University, New Brunswick, New Jersey, 1963-1974;
honorary professor food science, Rutgers University, New Brunswick, New Jersey, since 1975;
group director basic and health science, Center Research, General Foods, White Plains, New York, 1975-1977;
director, Center Research, General Foods, White Plains, New York, 1977-1982;
vice president, Research and Development, Richard Joshua Reynolds Tobacco Company, Winston-Salem, North Carolina, 1982-1985;
senior vice president, Research and Development, Richard Joshua Reynolds Tobacco Company, Winston-Salem, North Carolina, 1985-1992;
president, Di Marco Enterprises Ltd., since 1992. Member White House advising committee Science and Education Research Grants, Washington,1982-. Member Council for Tobacco Research Board, New York City, since 1982.
Member Agricultural Research Institute National Academy Science, 1964-1975. Board of Governors Food Update, Food & Drug Law Institute, Washington, 1973. Member Pennsylvania State Agricultural Science Feasibility Study Group, 1986, American Medical Association Food Indiana Liaison Advisory Panel, National Research Council Advisory Board Military Personnel Supplies.
Fellow Institute Food Technologists (board directors 1970-1975, vice chairman 1972-1973). Member Sigma Xi, Phi Tau Sigma, Alpha Zeta.
Married Mary Senisch, June 12, 1949. Children: Ann Marie, Lynn Mary, Robert Louis, Diane Maria, David Michael.