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Gale Alene Shemwell Edit Profile

Gale Alene Shemwell, American food scientist, nutritionist. National Institutes of Health Nutrition Training grant, University of California at Los Angeles, 1981-1983.

Background

Shemwell, Gale Alene was born on July 15, 1952 in Fort Benning, Georgia, United States. Daughter of Arthur Luther and Joan Marion (Erthal) Shemwell.

Education

Bachelor of Science, Purdue University, 1974. Master of Science, Purdue University, 1975. Doctor of Philosophy, University of California at Los Angeles, 1983.

Career

Food scientist Carnation Company, Van Nuys, California, 1975—1983. Consultant Mayhew Foods PLC Uckfield, East Sussex, England, 1983—1985. Research scientist Shenandoah Division Frank Perdue, Bridgewater, Virginia, 1985—1987.

Senior scientist Clorox Technology Center, Pleasanton, California, since 1987. Faculty advisor Cerritos College, California, 1977—1983. Research affiliate Veterans Hospital, Los Angeles, 1978—1979.

Membership

Member California Council Against Health Fraud Speakers Bureau, 1982—1983. Fellow: Royal Society Health (London). Member: Nutrition Society (London), Society Chemical Industry, Institute Food Technologists (secretary, executive committee Southern California section 1977-1983, secretary, British section 1983-1985).

Interests

  • Other Interests

    Water polo, skiing, antiques.